Many salads often seem boring, even though they can be so versatile. What I particularly like about salads is the ability to vary the distribution of nutrients as desired: I add salmon, chicken or lentils for more protein, while avocado or nuts provide more fat and fewer carbohydrates. This way I can adapt the salad to my diet and preferences.

Often, however, the problem lies with the dressing, which means the salad lacks the right seasoning. For me, a good salad depends on the dressing, and that's why these recipes are among my absolute favorites. They are prepared in a flash, and I already have most of the ingredients at home. Whether I'm making a quick everyday salad or something special for dinner, I can add a delicious touch to any dish with these dressings.