Fried Rice

Ingredients

200 g cooked rice
100 g vegetables (e.g. carrots or sugar snap peas)
3 eggs
30 ml soy sauce
10 ml sesame oil
1 small onion
1 clove of garlic
1 thumb-sized piece of grated ginger
Topping:
spring onions
Half an avocado

Instructions

Fry the onion, garlic and ginger in a pan. Then add the cooked rice, preferably from the day before, as the base for the dish. Then add the vegetables. Crack the eggs into a pan and stir until cooked. Then mix in the soy sauce and a dash of sesame oil for flavor. Finally, cut two spring onions into thin rings and fold them into the rice to round off the dish.