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Roasted almonds

Gebrannte Mandeln

Roasted almonds are my personal culinary highlight at every fair, folk festival or Oktoberfest! But today I'll show you how you can make them yourself in just a few minutes, all year round and for a fraction of the price.

Article: Roasted almonds

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Gebrannte Mandeln

Roasted almonds

Ingredients

200g almonds
200g sugar
100ml water
1 teaspoon cinnamon
1 pinch of salt

    Instructions

    Roast the almonds in the oven for 10 minutes at 150 degrees. Then bring the sugar, water and cinnamon to the boil in a pan without stirring. When everything is boiling, add the almonds and stir until the sugar mixture becomes "dry" (stir continuously!). Do not take the almonds out yet, but wait about 1 minute until the sugar melts slightly again and each almond is perfectly coated with sugar. Then put on a baking tray and leave to cool.

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